Preserving the ingredients of dishes saves time and effort, helps in nutritional planning and saving money, and allows you to control the quality and ingredients of your meals. It also contributes to reducing food waste and enhancing environmental sustainability.

From this standpoint, a very important feature has been provided, which is the creation of the components of dishes from raw materials, through the following steps

First Step: Add the ingredients to be produced in the restaurant and raw materials by registering in the products section 

Second Step: Identify the raw materials for each ingredient through the product recipes section

Step Three: Production of a quantity of components through the component manufacturing department

In the end, you can view the reports on components and their manufacture by entering the report section and then the inventory, and then you can see the details of the stock status and the components manufacturing reports.

Back